SUNDAY SIDE-UP 
1 c. Del Monte pineapple grapefruit juice drink, chilled
1/2 c. thawed frozen raspberries or strawberries
1 tbsp. wheat germ (opt.)
4 ice cubes
1/2 c. buttermilk

Combine ingredients in blender. Run on high until smooth and well blended. 2 servings (9 oz. each).

 

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