1 pkg. Ezy Time cornbread mix, baked as directed
1 can golden mushroom soup
1 (15 oz.) can creamed corn
2 eggs
1/2 c. chopped onion
1/2 c. chopped celery
1/2 lb. bulk sausage

Cook sausage, breaking it up as it cooks. Remove excess fat. Saute onions and celery until wilted. Combine all ingredients. Bake 45 minutes in 350 degree oven.