3/4 c. sweet milk
1/4 c. milk
1 tbsp. flour
2 tbsp. butter
1 egg
1/2 tsp. salt

Heat 3/4 cup sweet milk in remaining 1/4 cup milk. Add a heaping tablespoon of flour. Add to heated milk, stirring constantly until it thickens. Remove from heat and add 2 tablespoons butter. Stir in well.

When completely cool, add 1 egg, 1/2 teaspoon salt, beat well. Then stir in enough flour to make a thick batter. Drop by the spoonful into slowly boiling soup and cook about 15 minutes. (I always double this.)