1 German Chocolate Cake Mix
1 c. pecans
1-1/2 c. coconut
1 stick butter
1 box confectioners' sugar
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla

Grease and flour a 13 x 9 pan. Line this with pecans and coconut. Mix a German chocolate cake mix. Pour over nuts and coconut in pan. Mix butter, confectioners' sugar, cream cheese, and vanilla together in a bowl until smooth. Swirl around in the cake batter.

Bake at 350°F for 35 minutes. Top with your favorite icing.