1 lb. lasagna noodles
2 lbs. ground beef
1 clove garlic
3/4 c. onion
2 (10 1/2 oz.) cans meatless sauce
1 c. water
2 tsp. salt
2 c. (1 lb.) lg. curd cottage cheese
2 eggs, beaten
1 lb. Mozzarella cheese, sliced
1/2 c. grated Parmesan cheese

Cook lasagna according to directions. Cook ground beef, garlic and onion in large, heavy saucepan for 10 minutes. Add next 3 ingredients and mix well. Let simmer gently for 15 minutes. Combine cottage cheese and beaten eggs. In a greased 15 1/2 x 10 1/2 x 2 1/2 inch baking dish, arrange first a layer of lasagna and then alternate layer of other ingredients. End with a top layer of meat sauce. Sprinkle the surface with Parmesan cheese. Bake at 350 degrees for 45 minutes.