3/4 c. butter
2 eggs
1/2 c. sour milk (1 tsp. vinegar in milk)
1 1/4 c. sugar
1 c. mashed overripe bananas
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 tsp. baking soda
3/4 tsp. baking powder
1/2 c. chopped pecans

Cream sugar with butter. Add in eggs and vanilla; blend. Add milk and bananas. Sift dry ingredients and add to batter. Add 1/2 cup chopped pecans. Pour into a greased and floured loaf pan and bake at 350 degrees for 50-60 minutes.