1 (8 oz.) bottle Russian salad dressing
1 env. dry onion soup mix
1 (10 oz.) jar apricot preserves
14-15 pieces of chicken

Combine dressing, onion soup mix and preserves. Pour over chicken parts which have been placed skin side up in a large shallow baking dish. Bake at 350 degrees for 1 hour and 10 minutes, basting occasionally with pan drippings.

Serve hot with plain or yellow rice and the sweet and sour sauce. If cooking a smaller amount of chicken, use part of the sauce and refrigerate unused part for another time.