SOLAR DILL PICKLES 
8 c. water
1 c. white vinegar
1/2 c. salt
1 slice bread
Cucumbers
Dill

Clean pickles, cube and put in jar. Boil water, vinegar and salt. Pour over pickles and dill. Put a slice of bread on top. Cover with foil and rubber band. Put in full sun for 2 to 3 days.

 

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