2 boxes frozen brussel sprouts
1 1/2 tbsp. butter
1/4 tsp. creole seasoning
1 bunch seedless grapes

Large brussel sprouts in silver Birds Eye boxes.

Cook brussel sprouts according to directions on box. Drain. Quickly add butter and whole grapes; stir. Put the lid on pot and let stand just until butter melts and grapes are warm. Serve immediately.