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CHICKEN AND RICE CASSEROLE | |
4 chicken breast, boiled (cut in sm. pieces) 1 lb. Jimmy Deans (reg.) sausage, cooked & drained 1 box Uncle Bens French style rice for chicken (cooked) 1 can cream of chicken soup 1 can cream of mushroom soup (mix these together) 1 pkg. bread crumbs Line bottom of dish with small pieces of chicken. Next put a layer of cooked rice, next put a layer of sausage, next put a layer of soup. Repeat each layer again, chicken, rice, sausage and soup. Top with bread crumbs. Bake at 375 degrees until bubbly and bread crumbs brown. Note: Rice may be cooked in chicken broth. Cheese may be sprinkled on top to garnish. |
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