5 c. flour
1/2 lb. butter
5 tbsp. sugar
1 c. milk
1/2 c. cream

Work well first 4 ingredients, then add last 2 and work well. Divide into 3 parts and work all air bubbles out. Roll very thin. Bake on back of cookie sheet. Measure with ruler and prick with fork. Bake until light brown at 350 degrees. Turn out on cloth, trim edges and cut in strips.