1 cube butter
2 sm. cans mushrooms
1 c. sherry
4 whole cubed chicken breasts
2 tbsp. lemon juice
Minced garlic

Roll chicken in flour and brown in butter. Sprinkle with garlic; brown well. Add sherry and cook for 10 minutes. Add lemon juice and mushrooms. Cook for 45 minutes in electric frying pan at 200 degrees, turn occasionally.