1 c. diced chicken or 6 1/2 oz. can tuna
1/4 c. chopped onion
1/2 c. celery, diced
1 1/2 c. shredded carrots
1/4 c. French dressing
2/3 c. mayonnaise
1 can shoestring potatoes

Combine all ingredients except shoestring potatoes. Refrigerate until ready to serve. Before you serve add shoestring potatoes and serve on a bed of lettuce.