4 c. tuna, in spring water
2 apples, peeled, cored and cut in small pieces
2 hard boiled eggs, chopped
1/2 c. mayonnaise
1/2 c. salad dressing

Mix ingredients together. Add 1/2 cup mayonnaise and 1/2 cup salad dressing. Stir well. Decorate with pecan halves. Can serve with crackers or as small sandwiches.