1 lb. hamburger meat
1/2 c. chopped onions
1 can pinto beans
1 can kidney beans
1 can pork & beans
1 bottle Bulls Eye barbecue sauce

Fry hamburger meat and onions together. Drain off excess fat. In large saucepan, add hamburger meat mixture, all three kinds of beans and barbecue sauce. Mix well and cook slowly on low heat for 30 to 45 minutes. Serve with fried potatoes and cornbread. Delicious.