2 (14 oz. ea.) cans Eagle Brand sweetened condensed milk
3 apples
1 prepared graham cracker crust pie shell
chopped nuts, for topping

Place 2 cans Eagle Brand milk unopened in boiling water, making sure both cans are covered totally over the top with water. Allow to boil for 3 hours. Make sure you add more water as it evaporates. Take out after 3 hours and cool to touch. Then place in refrigerator for 1 hour. Cut up apples but don't peel, just core. Place in pie shell and put condensed milk over. Add chopped nuts on top.