1 pkg. chocolate devil's food cake mix
3 pkgs. Jello mousse
1 (16 oz.) Cool Whip
4 Skor or Heath bars, frozen

Prepare cake mix in 13"x9" pan, bake and cool. Prepare mousse (best if done and let set for at least 1 hour or overnight).

Cut cake in small squares, place half in bottom of deep dish, put 1/2 of mousse on top of cake, 1/2 of Cool Whip on top of mousse and two candy bars crushed on top. Repeat layers. Serve cold.