2 sm. tubs Cool Whip
2 pkgs. Jello chocolate mousse
1 pkg. devil's Food cake mix
6 Skor bars (or Heath bars)

Bake cake the night before. Make mousse the night before. I made mouse in separate bowls.

Makes it easier when putting recipe together. Several hours before serving, arrange approximately 1/2 of cake in bottom of trifle bowl (crumble cake). Layer of mousse (1 bowl full); layer 1 tub of Cool Whip; layer 1/2 of Skor bars (3 bars), crumbled; repeat, ending with crumbled Skor bars. Cover with Saran Wrap and refrigerate.