1/2 c. oil
1/2 c. water
8 oz. sour cream
4 eggs
1 pkg. Devils Food cake mix
4 1/2 oz. instant pudding mix (chocolate or fudge)
12 oz. pkg. chocolate chips

Preheat oven at 350 degrees. (Use ingredients in order listed.) Place all liquid ingredients in bowl and blend together with mixer. Add rest of ingredients and mix well.

Pour mixture into a greased and floured bundt pan. Bake 1 hour. Cool 20 minutes and invert. (Can sift powdered sugar over cake.)

Freezes beautifully!