1 c. brown sugar
3 slices buttered bread
3 eggs
2 c. milk
1 tsp. vanilla
Pinch of salt
Variation: Raisins may be added with bread

Put brown sugar in top of double boiler. Cut bread into cubes and lay on top of sugar.

Beat eggs with milk - add vanilla and salt. Pour this over bread cubed in double boiler DO NOT STIR. (This pudding forms its own sauce.) Place over boiling water, cover and cook for about 1 1/2 hours or until custard is firm, serve warm. May top with cream.