2 c. uncooked rice
1 lb. bacon
1 med. onion, chopped
1 lg. bell pepper, chopped
1 lg. tomato, diced

Cook rice to a dry consistency. Fry bacon crisp and crush. Use bacon drippings to saute onions and peppers. Add tomatoes for last 2 minutes. Stir rice, bacon, and vegetable mixture together. (Add about 1 tablespoon bacon drippings to mixture.) Ready to serve.