1 pkg. yellow cake mix
1/2 c. finely chopped nuts
1/4 c. butter, softened
1 egg
About 10 oz. raspberry jam

Grease and flour 13 x 9 pan. In large bowl combine cake mix, nuts, butter, and egg at low speed until crumbly, press in prepared pan. Spread with preserves. Bake at 350 degrees for 20 to 25 minutes (edges are light brown).

GLAZE:

1/2 c. powdered sugar
2 1/2 tsp. water
1/2 tsp. almond extract

Combine above until smooth. Add additional water 1 drop at a time until desired consistency. Drizzle over warm bars. Cool completely before cutting.