GEORGIE PORGIE CAKE 
1 c. flour
1 stick melted butter
1 c. chopped pecans

Mix together. Line bottom of pan. Bake at 350 degrees for 20 minutes. Cool.

2ND LAYER:

1 c. powdered sugar
1 pkg. cream cheese, room temperature

Blend together with mixer. Fold in 8 ounce container Cool Whip. Spread on crust.

3RD LAYER:

1 box vanilla instant pudding
1 box chocolate instant pudding
3 c. milk

Mix together and spread onto 2nd Layer.

4TH LAYER:

1 (8 oz.) bowl Cool Whip
1/2 c. chopped pecans

Spread Cool Whip on top. Sprinkle pecans on Cool Whip.

 

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