5 generous c. Marion berries
1 1/3 c. sugar
1/3 c. flour
Butter
Pastry for 2 crusts--9 inch pie

Line a deep pie plate with pastry. Arrange the berries in the plate.

Mix the flour and sugar together and sprinkle over the berries. Dot with butter. Cover with top crust. Bake at 400 degrees for 50-60 minutes.