2 1/2 c. flour
1 c. shortening
1 tsp. salt
1 egg yolk, slightly beaten
Milk
1 c. crushed corn flakes
6-8 apples, peeled & sliced
1 c. sugar
1 tsp. cinnamon
1 egg white, beaten
1 c. powdered sugar
1 tbsp. water
1/2 tsp. vanilla

Mix flour and salt and cut in shortening. Put egg yolk into measuring cup. Add enough milk to make 2/3 cup. Add to flour mixture and toss lightly with fork to form dough. Roll 1/2 of dough to fill jelly roll pan (ungreased). Sprinkle corn flakes over the crust.

Combine sugar and cinnamon; toss with apples. Place apples on dough. Roll remaining dough and place on top, pinching edges. Bake 40 minutes at 400 degrees. Watch time. (May be too long.) Combine last 3 ingredients. Frost while still warm.

Corn flakes keep filling from being runny.