3 c. unsifted flour
1 tsp. baking powder
1 c. sugar
1 c. Crisco
1 tsp. vanilla
1/2 lb. sesame seeds
3 eggs

Blend flour, baking powder and sugar together in large bowl or pot. Cut Crisco in with fingers until mixture resembles cornmeal. Make a well in center of flour and put eggs and vanilla into it and knead for 5 minutes. Pinch of pieces of dough and roll into 2 inch pieces. Dip each piece in milk and roll in 1/2 pound of sesame seeds. Bake 25-30 minutes at 350 degrees. Yields approximately 3 dozen.