CINNAMON BRUNCH COFFEE CAKE 
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
1 (8 oz.) cream cheese
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1 c. brown sugar, packed
1/2 c. sifted flour
3 tbsp. softened butter
1 tsp. ground cinnamon

Sift together 2 cups flour, baking powder, soda and salt. Cream together 1/2 cup butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Add dry ingredients alternately with milk, beating well after each addition. Spread batter in greased and floured 13 x 9 x 2 inch pan.

Combine brown sugar, 1/2 cup flour, 3 tablespoons butter and cinnamon. Sprinkle over batter. Bake in moderate oven at 350 degrees for 30-35 minutes. Serve warm.

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“CINNAMON COFFEE CAKE”

 

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