3 c. sugar
1 c. oil (Crisco or Wesson)
4 eggs, beaten
2 tsp. baking soda
1 tsp. allspice
1/2 tsp. cloves
1 c. chopped nuts
1 (16 oz.) can pumpkin
2/3 c. water
3 1/2 c. flour
2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon

Cream sugar and oil together. Add eggs and pumpkin, mix well, sift together dry ingredients and add alternating with water. Pour into 2 well-greased and floured loaf pans. Bake at 350 degrees for 1 1/2 hours or until done. Let stand 10 minutes and remove from pan to cool. Makes 2 loaves.