1 can Eagle Brand milk
1/4 c. lemon (preference fresh)
1 c. cherries
1 c. pecans, chopped
1 c. crushed pineapple, drained
2 tsp. rum flavor
1 (13 1/2 oz.) Cool Whip
2 graham cracker pie crusts

Stir milk and lemon together. Add remaining ingredients and pour into pie crusts. Refrigerate. Makes 2 pies.