1/2 lb. bacon
1/2 lb. ground beef
1 chopped onion
1/2 c. ketchup
1/2 c. white sugar
3/4 c. packed brown sugar
1/2 tsp. vinegar
1 lb. can green beans, drained
1 lb. can kidney beans, drained
1 lb. can garbanzo beans, drained
1 lb. can pork and beans

Brown bacon, ground meat and onion in skillet. Drain off fat and crumble bacon Add ketchup, sugar and vinegar to meat mixture. Stir in the 4 cans of beans and mix well. Bake at 350 degrees for 1 hour or heat in crockpot on high for 5-6 hours until heated through. Serves 8-10.