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APPLE CRISP | |
6 or 7 apples, Pippin, Granny Smith 1 1/2 c. sugar 3/4 tsp. cinnamon 1 c. flour 1 tsp. baking powder 1 tsp. salt 1 egg, beaten 1/3 c. oil Spread pared and sliced apples in an 8 x 12 inch baking pan. Sprinkle on sugar mixed with cinnamon. Topping: mix egg, flour, baking powder and salt until crumbly. Sprinkle over apples. Pour oil over all. Bake at 350 degrees until apples are tender and top is brown. |
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