6 med. apples (peeled & sliced)
1 c. sugar
2 tbsp. flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 tbsp. lemon juice
10-14 egg roll wrappers

Mix all ingredients in pan except lemon juice. Cook and stir over medium heat until boiling. Cover and cook 5 minutes. Stir in 1 tablespoon lemon juice. Let filling cool, then place on egg roll wrappers and wrap. Fry in oil until golden brown, 325 degrees.