3 c. all purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. sour cream
1 c. butter, room temperature
1 tsp. vanilla
2 tsp. grated orange peel
5 eggs

LEMON FROSTING:

1 1/2 c. powdered sugar
2-3 tbsp. lemon juice
2 tbsp. diced candied orange
2 tbsp. diced candied lemon peel

Spoon flour lightly into cup and level off to measure. Combine flour, sugar, salt, baking powder, baking soda, sour cream, butter, vanilla, orange peel, and eggs in large mixer bowl. Mix at low speed until all ingredients are moistened. Butter and flour 10 inch pan.

Cool cake for 30 minute. Drizzle with frosting. Decorate with candied orange and lemon peels or fresh orange and lemon peel.