1 tsp. brown sugar, substitute and pinch ground cloves
1/2 tbsp. cornstarch
1/4 c. mild vinegar
1/4 c. water
1 c. beets, sliced or cubed, drained
2 tbsp. butter

Mix sugar substitute and cornstarch. Add vinegar and water and boil one minute. Add beets and let stand at room temperature for at least 30 minutes. Just before serving bring to boil add butter and serve. Serves 4 to 6.