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PECAN CRUNCH COOKIES | |
1 c. butter 1/2 c. sugar 1 tsp. vanilla 2 c. flour 1/2 c. chopped pecans or walnuts 1/2 c. crushed potato chips Cream together butter, sugar and vanilla. Add nuts and potato chips. Stir in flour. Form into small balls on ungreased cookie sheet. Press balls flat with a glass dipped into sugar. Bake at 350 degrees for 16 to 18 minutes or until lightly browned. |
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