8 oz. pkg. cream cheese
3/4 c. sugar
1/4 tsp. vanilla
3 eggs
1 1/4 c. canned or cooked pumpkin
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
Dash of salt
1 c. evaporated milk
9 inch pastry shell

Combine the softened cream cheese, 1/4 cup sugar and 1/4 teaspoon vanilla. Add 1 egg, mix well. Spread on bottom of deep 9 inch uncooked pastry shell. Combine 1 1/4 cups pumpkin, 1/2 cup sugar and cinnamon, ginger, nutmeg and salt. Mix well. Blend in 2 slightly beaten eggs and 1 cup evaporated milk. Carefully pour over cheese mixture. Bake at 350 degrees for 65 to 70 minutes or until done. Cool.