1/2 stick butter
12 oz. Cool Whip
8 oz. cream cheese
2 pkg. (3 oz.) instant pudding, vanilla or chocolate
1 c. 10X sugar
3 1/2 c. milk
1 lg. bag Oreos
8 inch flower pot

Scrape center from Oreos. Crush cookies until fine. Set aside. Mix butter, cream cheese, and sugar until fluffy. Set aside. Mix milk, pudding and Cool Whip. Beat into cream cheese mixture until smooth. Take lid from Cool Whip container and place in bottom of clean 8 inch flower pot. Layer crushed Oreos and cream cheese mixture alternately ending with cookies on top. Chill overnight. Place a plastic flour in pot before ready to serve. Serves a lot.