MOM'S PINK STUFF SALAD 
1 sm. box strawberry banana gelatin
2 bananas, quartered and sliced
1 sm. pkg. frozen strawberries
1 sm. can crushed pineapple
1 sm. can chunky pineapple
1/2 c. pecans, chopped
1/2 pt. whipping cream

Mix Jello as instructed and chill until solid. Drain strawberries and pineapple, add nuts. Whip gelatin with mixer; add fruit and nut mixture. Fold in the whipped cream and refrigerate until it sets up. Use only whipped cream, no substitutes.

 

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