1 pkg. lemon gelatin
1 pkg. lime gelatin
1 1/2 c. hot water
1 can crushed pineapple, undrained
1 pt. sour cream

Carefully dissolve gelatin thoroughly in hot water. Cool, then add cold pineapple. Add sour cream, stirring until well blended. Place in mold that has been rubbed with oil. Refrigerate until firm.