2 avocados
1/4 c. lemon juice
1 (14 oz.) can sweetened condensed milk
1 (9-inch) baked graham cracker crust
Non-dairy whipped topping
Chopped walnuts

Peel avocados and remove pits. Combine avocados, lemon juice and condensed milk in blender container. Blend 3 to 5 minutes until smooth.

Turn into crust and cover completely with whipped topping. Sprinkle with walnuts. Chill 3 hours before serving. Makes about 8 servings.