1 can frozen strawberry Daiquiri mix
1/2 of a 1/2 gal. container of vanilla ice cream
1 lg. container Cool Whip
1 deep dish graham cracker crust

In a very large bowl, mix 3/4 of the strawberry daiquiri mix, 1/2 of the 1/2 gallon vanilla ice cream and add the same amount of Cool Whip as you do ice cream. Mix until well blended (by hand). Place in graham cracker crust. Freeze for at least 4 hours.