1 lg. pkg. cherry Jello
2 c. hot water
1 c. cold water
1 can blueberry pie filling
1 lg. can crushed pineapple
1 c. chopped walnuts

Mix and chill until firm.

TOPPING:

1 lg. bowl Cool Whip, thawed
1 (8 oz.) pkg. cream cheese

Blend together until smooth. Spread over salad.