Italian bread dough (frozen)
1 lb. Italian sausage
Chopped green pepper 3/4 c. (approximately)
Chopped onion, 1/2 cup (approximately)
Garlic powder
Oregano
Parmesan cheese
Olive oil
Paprika

Let bread dough thaw completely. Saute sausage, green pepper and onion. Add garlic powder, oregano and cheese to taste. Roll out bread dough (like jelly roll). Fill with sausage mixture and roll up lengthwise. Brush with olive oil and garnish with paprika. Bake at 350 degrees for 30 to 45 minutes. Makes 2 rolls.