3 c. sugar
3/4 c. butter
2/3 c. (5 1/3 oz.) evaporated milk
1 (12 oz.) pkg. (2 c.) chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk. Bring to a rolling boil. Boil 5 minutes over medium heat (234 degrees), stirring constantly (mixture scorches easily). Remove from heat, stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla; pour into buttered 13 x 9 inch pan. Cool. Cut in squares.