2 c. packed brown sugar
2 tbsp. flour
1 egg
2 tbsp. butter
1 tsp. vanilla
1 can Carnation milk
2 pie shells and pastry to make lattice tops

Mix sugar and flour well. Blend egg, butter, and vanilla and add to the sugar and flour mixture. Add Carnation milk, stirring until the mixture has a creamy consistency. Put into pie shell. Make a lattice top crust. Bake at 400 degrees for 1/2 hour. Makes 2 pies.