2 sm. loaves frozen white bread dough
1/2 lb. sliced ham
1/4 lb. sliced salami
1 (6 oz.) pkg. Provolone cheese (Kraft)
2 tsp. oregano (or to taste)
1 egg

Thaw bread dough completely. Roll each loaf into two 12x18 inch rectangles. (A little flour on board and rolling pin helps.) Layer the ham first, leaving about 2-3 inches on the ends. Then layer the cheese. Next sprinkle oregano. Then layer the salami. Roll it up tightly so you have 2 long rolls. Fold over the ends and pinch together. Brush the top with beaten egg.

Bake at 375 degrees for 25-30 minutes. Slice and serve with a green salad. A family favorite!