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ITALIAN COOKIES | |
3/4 c. oil 1 1/4 c. sugar 3 eggs 1 c. raisins 1 c. chopped nuts 1 tsp. cinnamon 1 tsp. salt 1 tsp. baking soda Mix all together. Add 4-5 cups flour to roll into a ball. Divide into 3-4 parts and roll each one into even lengths and place on greased cookie sheet. Bake 25 minutes (or until lightly browned). Remove from oven and slice at an angle 1 inch apart, turn on side and return to oven and brown for 10 minutes. Remove from oven, cool and store in cookie bin. |
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