This recipe was great! I took it down to a much smaller amount and omitted the chili powder. I also used minced garlic and added some pineapple juice and let it simmer on the stove for about 10 minutes. mmmm good!

I only had enough ingredients to make a third of the recipe. I had also ran out of brown sugar so I used honey instead. Nevertheless, it was quite yummy! I didn't really taste a lot of teriyaki since I used soy sauce. I strained the end result because I wanted a smooth consistency and it had a very nice body to it. Thick and rich, not too sweet. I added a bit of hot sauce and Worcestershire sauce since it's what I liked. This recipe will be my favorite sauce to use for sure!