8 oz. cream cheese
2 (5 oz.) cans shrimp
3 tbsp. mayonnaise
3 tbsp. ketchup
1 tbsp. pickle relish
2 tsp. lemon juice
1/2 tbsp. onion juice or 1 sm. onion, grated
1/4 tsp. Worcestershire sauce
Horseradish to your taste

Rinse shrimp in cold water and drain. Mix all ingredients. Chill well. May be frozen. Serves 6.