3 c. chopped, cooked turkey
1 1/2 c. shredded mild cheddar cheese
1 c. celery slices
1/2 c. stuffed green olive slices
1/2 tsp. salt
8 c. fresh bread cubes
2 c. milk
1 c. salad dressing
4 eggs, beaten

Combine turkey: 3/4 cup cheese, celery, olives and salt. Mix lightly. Place 4 cups bread cubes in 13 x 9 baking dish. Top cubes with turkey mixture and remaining bread cubes. Combine all remaining ingredients, except cheese. Pour over bread. Refrigerate overnight. Top with remaining cheese. Bake at 375 degrees for 45 minutes or until set. Let stand 10 minutes before serving. Serves 10.